Original Vegetarian Salud (Uber Salad)

Posts Tagged ‘cuisine’

http://EasyRecipesHQ.com – Tomato Pasta Sauce -This fresh Tomato Sauce recipe is easy and pain free. You can use canned tomatoes instead of the fresh tomatoes that we use here and you will still have great results. This Tomato Sauce goes with nearly everything, fish, meat, pasta, vegetarian dishes and of course is great to use in dishes such as lasagne, cannelloni. It takes about 30 minutes to make and will keep for about 10 days in the refrigerator. It also freezes great too. So we encourage to give this fresh Tomato Sauce a try, and we guarantee that once you try it you will never want the store bought sauce again!

Duration : 0:9:22

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How to Cook Bread Bhel (Quick Indian Masala Snack) – Vegetarian Recipe

Duration : 0:3:32

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Visit http://www.learnrawfood.com to see more raw food recipes. A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People”, this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw

Enjoying raw food for breakfast, lunch, dinner, dessert…and even in-between meal snacking is easy, healthy and FUN.

In this video, raw food chef and author Jennifer Cornbleet introduces you to the world of uncooked cuisine and gives you a sneak peek at what’s in store for you if you order her new DVD Raw Food Made Easy for 1 or 2 People.

Seeing is believing! So in this raw food introduction video, Jennifer gives you a look at four of her favorite raw food recipes and discusses some of the ‘magic’ behind their creation:

• Smooth Ranch Dressing — with an unexpected ingredient that makes this dressing rich and creamy even though it’s made without dairy products.

• Mediterranean Kale — with a technique that turns crunchy kale into silky, soft ribbons of flavor that soak up flavorful dressings like a sponge.

• Zucchini Noodles with Marinara — with a special tool that turns zucchini into a low-carb fettuccine that fits any eating plan.

• Chocolate Mousse Tart — with a surprise ingredient that delivers a rich, velvety texture without cholesterol.

If you want to dive in to raw food completely…or simply dip your toe into the water of this exciting branch of healthy eating… this video is a great way to sample Jennifer’s DVD Raw Food Made Easy for 1 or 2 People. The DVD provides the basics and beyond:

• How to set up your kitchen with basic equipment and staple ingredients
• How to purchase the right fresh ingredients each week
• How to use a knife, blender, food processor, juicer, and other kitchen tools
• How to prepare a few items in advance so that daily meals are quick and easy
• How to master delicious dishes for breakfast, lunch, dinner, dessert…and even in-between meal snacking

DVD bonus features include a detailed study guide with recipes, a section on portable lunches, and Jennifer’s specialty: Travel in the Raw!

So prepare your senses to be delighted when Jennifer Cornbleet shows you how to enjoy food the way Mother Nature intended it to be: raw and delicious!

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Duration : 0:2:18

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More videos on cooking, and healthy living:

http://www.youtube.com/playlist?p=PLDB2AB755BD1A6309

Add my social networks for exclusive sneak previews, giveaways, pictures, and much more! It’s so much fun

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Duration : 0:7:13

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http://goo.gl/Nu46i – Recipes Never Seen Before the best cook ebook New simple & Quick recipes, Exclusive desserts recipes you will not find anywhere else, easy to prepare, delicious, and I’m pretty sure you never seen before recipes like what you will find in this ebook
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Duration : 0:2:12

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Get the books at this Link:

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http://juneroca.com/food/

Recipe Books:
Raw African Meals : Available Now

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Raw French Meals: Available Now

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Note: FREE Raw French Raspberry Macaroons PDF file available at this link:

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FOOD and the MIND
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Duration : 0:2:38

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Veggie lasagna, soooo delicious, you can not go wrong serving this to your family, completely 100% Awesome…..:)

Duration : 0:12:56

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In this video, Honey Rose shows you step-by-step how to make zucchini (courgette) spaghetti. This recipe serves two, but no measurements are needed! Easy, quick and cheap!

You will need:

Spagetti
Zucchini/courgette
Cherry tomatoes
Zucchini flowers or spinich
Lemon or Lime
Olive Oil/Coconut Oil/Hemp Oil (don’t heat hemp oil)
Garlic Powder
Black Pepper
Himalayan Crystal Salt/Sea Salt
Parmesan Cheese

Duration : 0:6:6

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Honey Rose shows you step-by-step how to make a simple vegetarian dish, similar to ratatouille. This recipe serves two, but no measurements are needed! If you are complete beginner, this video is for you! If you are looking to save money, this is a low-cost option. If you want to save time, and cook something quick, this needs almost no cooking time at all.

You will need:

Red onion
Tomatoes
Zucchini
Olive Oil (optional Coconut Oil and Hemp Oil)
Salt (himalayan crystal salt if possible)
Mixed dried herbs
Dried chili flakes
Dried bell pepper/capsicum flakes
Granulated/powdered garlic
Black pepper

Filmed and edited by Honey Rose, at her home in New Zealand.

Duration : 0:11:12

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Visit http://www.learnrawfood.com to see more raw food recipes. Raw food author and chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, red peppers, pine nuts & olives. From her DVD, Raw Food Made Easy.

Mediterranean Kale is raw food the easy way. Flavorful and tangy, it’s ready in a matter of minutes to serve as a hearty side dish at dinner or a main course at lunch. In this video, raw food chef and author Jennifer Cornbleet shows you how to ‘tame’ tough kale leaves and turn them into tender ribbons of goodness using a simple marinade of olive oil, lemon, and salt.

There are different varieties of kale and Jennifer explains how to know dinosaur kale from curly kale…and which makes the best raw recipes ingredient. She demonstrates a simple technique for removing kale leaves from their tough stems and shows you how to ‘recycle’ those stems into another healthy raw food recipe.

Do you like to ‘play’ with your food? Jennifer does and she’ll show you how using your hands to ‘massage’ your kale and marinate will actually give the vegetable more of a cooked texture.

With big flavor provided by the kale, lemon juice, and olive oil, and big splashes of contrast color provided by red bell pepper, black olives, and pine nuts, Mediterranean Kale is a superb dish to bring to pot luck suppers and holiday parties where everyone appreciates something that’s delicious AND healthy.

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Duration : 0:7:5

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