Original Vegetarian Salud (Uber Salad)

Posts Tagged ‘curry’

Veggie lasagna, soooo delicious, you can not go wrong serving this to your family, completely 100% Awesome…..:)

Duration : 0:12:56

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Easy Vegetable Samosa Recipe
For list of ingredients and more recipes check out my blog, http://spicediary.com/2010/07/12/vegetables-samosas/

Duration : 0:2:25

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English Text available on http://www.gayatrivantillu.com/recipes-2/curries-1/caulifloweralootomatokoora

Duration : 0:5:36

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http://alleasyrecipes.info – 5 Amazing Cookbooks For One Low Price!
1. 123 Popular Restaurant Recipes
2. Barbecue recipes
3. 155 Time saving recipes
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5. how to make perfect wine & spirits from home

Duration : 0:7:10

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http://EasyRecipesHQ.com – Here at Easy Recipes HQ we are ALL about the Food. If You enjoy cooking and want to learn from the pros, well then please drop by and say Hello…it’s Free To Join!

Duration : 0:4:45

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A Yahcna original inspired by The Caribbean Vegan Cookbook

This patty is soul food meets caribbean cuisine and is not your average beef patty! It can be made gluten free, or with flour and goes in accordance with the hebrew lifestyle and any diet that forbids unclean meats or any meat at all!

Enjoy the culture and various taste of the Trans-Atlantic Diaspora and keep your health intact.

Duration : 0:12:30

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http://Ahhom.com for detailed recipes. Quick and easy recipe for making organic vegetarian Thai Red Curry dish.

Duration : 0:9:49

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Technorati Tags: curry, Easy, healthy, organic, Quick, recipe, red, thai, Vegan, Vegetarian

Go to http://www.thenaturalguide.com/recipe.html to download and print this delicious, nutritious vegetarian health food recipe. Produced by Larry Cook To learn how to eat a health rejuvenating, organic, whole foods diet, read The Beginner’s Guide to Natural Living.

Duration : 0:7:22

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Mullangi Podi koora

Description : Simple and tasty side dish which goes well with rice, rotis, chapathis. No need to chop onions or cook tomatoes.
It can be made with just few ingredients but a great blend of vegetable(Radish) and protein (dal).

Ingredients :

Shredded Radish – 2 cups
Dry Shredded Coconut (Unsweetened) – 1/4 cup
Red Chilli Powder – 2 tsp
Salt – to taste
Garlic (chopped) – 3 big cloves
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Curry Leaves – 1 sprig
Dry red Chillies – 3 no
Turmeric Powder – 1/4 tsp
Oil -3 Tbsp

Procedure :

Step 1 : Mix the Shredded Radish with 1/2 tsp of salt and rest it on the countertop for half an hour.
Step 2 : After half an hour squeeze out all the water oozed out from the radish.
Step 3 : Blend coconut, salt, red chilli powder together till fine powder is formed and everything is blended very well.
Step 4 : Turn on the stove, heat oil in a pan.
Step 5 : Add mustard seeds, cumin seeds, curry leaves, red chillies, garlic .
Step 6 : Saute well till the garlic slightly turns golden brown in colour.
Step 7 : Add the shredded radish into the pan and cook it well till all the raw flavour of the radish goes away and cooked well.
Step 8 : Add the coconut mixture into the pan and mix everything well.
Step 9 : Cook till all the flavours are blended very well.
Step 10 : Turn off the stove and serve it hot with rice

Tips : 1.Salt the radish with no more than 1/2 tsp of salt otherwise the entire dish tastes very salty
2. Squeezing out all the moisture from the radish improves the taste of the dish.
3. Do not burn the garlic or shredded coconut, they produce a lot of flavour to the dish when cooked right
4. Try to use fresh garlic and fresh dry coconut in this curry.

Duration : 0:5:27

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Cabbage Curry – Indian Vegetarian Recipe -South Indian Style

This is very simple curry. No need to chop onions . No need to make a gravy out of tomatoes. Can be made out of few spices yet tastes delicious.
So make this healthy recipe for youo and your family.Enjoy!!!

Ingredients

Cabbage (finely chopped or shredded using food processor) – 3 cups
Oil – 2 Tbsp
Salt – to taste
Mustard seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Turmeric Powder – 1/4 tsp
Curry leaves – 1 sprig
Shredded Coconut (Fresh of frozen) – 1/4 cup
Green Chilles – 6 no or to taste

Procedure:

Step 1 : In a pan heat Oil
Step 2 : when the oil is hot, add mustard seeds when they start popping add cumin seeds,curry leaves,red chillies,turmeric powder.
Step 3 : Then add shredded cabbage into the pan add salt,cover and cook till cabbage is nice and soft but not mushy.
Step 4 : Add green chilli, shredded coconut, salt to taste
Step 5 : Cover and cook on low to medium heat till the cabbage absorbs all the flavour from coconut.
Step 6 : Serve it hot with rice, roti, chapathi or Phulka.

Duration : 0:6:23

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