Posts Tagged ‘Fresh’

Betty’s Marinated Basil-Tomato Salad Recipe

In this video, Betty demonstrates how to make a gorgeous and luscious Marinated Basil-Tomato Salad. It is made of sliced tomatoes that have been marinated in a blend of oil and vinegar, fresh basil, onion, garlic, and seasonings. It is colorful, tasty, and healthy!

Ingredients:

3 medium ripe tomatoes
1/3 cup extra virgin olive oil
¼ cup white wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons finely chopped onion
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon freshly ground black pepper

Slice tomatoes into ½-inch slices, and arrange them in the bottom of a large shallow dish. Combine 1/3 cup olive oil, ½ cup white wine vinegar, 2 tablespoons chopped fresh basil, 2 tablespoons finely chopped onion, 1 clove minced garlic, 1 teaspoon salt, and ¼ teaspoon freshly ground black pepper in a jar. Cover the jar tightly with a lid, and shake vigorously. Pour mixture over sliced tomatoes. Cover with plastic wrap and refrigerate at least 8 hours. Serve cold as a side dish. This is a beautiful dish, and it tastes great! It is wonderful for dieters and for vegetarians. I hope you like it! Tomorrow and the following day will be devoted to giving you a couple of ways to use pesto sauce (uploaded yesterday) in your entrees. Have a great day!!!–Betty 

Duration : 0:4:49

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Great Healthy RECIPE – Vegetarian Pita Meal

Eggplant Pita… This meal prevent Breast Cancer from coming…You can’t enter the scene without the green..lol Veggies

Duration : 0:9:7

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Vegetarian Lasagna Recipe – Home Made Healthy Italian Food with Fresh Herbs

vegetarian lasagna Recipe – Home Made Healthy Italian Food with Fresh Herbs

Lasagna is one of the most delicious and easiest to make Italian food. One tray is a meal for many. Serve with salad, garlic bread and a glass of wine!
Enjoy the video recipe at

Ingredients:

Sauce:
2 chopped shallots
4 chopped cloves garlic
26 oz. marinara sauce
14 oz. diced tomatoes

1/2 teaspoon salt
1/2 teaspoon red pepper
Fresh thyme
Fresh basil
Fresh parsley

Filling:
9 lasagna noodles (make 1 or 2 more in case they are damaged)
2 cups mozzarella cheese
14 oz. ricotta cheese
16 oz. cottage cheese
1/2 cup parmesan cheese
1 round yellow “Patty Pan” squash sliced
2 medium tomatoes sliced

Preparation:
Sautee garlic and shallot in olive oil
Add marinara and chopped tomatoes
Heat on low for 30 minutes, add herbs then set aside to cool
Mix ricotta and cottage cheese and dust with dry Italian herbs

Boil noodles for 10 minutes, remove and rinse in cool water

Layer 3 times:
Noodles
Ricotta and cotta cheese mixture
Sauce
Tomato and squash slices
Mozzarella Cheese
Parmesan Cheese

Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered
Garnish with dried herbs and real parmesan

Duration : 0:2:21

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Diet Recipe – Whiskey Grilled Pork and Couscous

Full ingredient list and recipe directions on my site!
For more exercise and diet videos visit: http://www.BodyRock.Tv

Duration : 0:5:44

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DIET RECIPE – Healthy Tuna Salad Recipe

For more diet, recipe and fitness videos visit http://www.BodyRock.Tv

Duration : 0:4:46

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Raw food recipe – Marinated Kale Salad

The delicious raw food recipe features kale (which is high in phytonutrients, protein, vitamin K, and calcium), salt, olive oil, Namashoyu, lemon, avocado, red peppers, cucumber, and onion. This salad is a great addition to your healthy raw food diet.

Visit http://www.dianastobo.com for more raw food recipes, advice on raw food diets & much more.

Duration : 0:4:45

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Ani Phyo’s Raw Food Kitchen – ABC Channel 7 appearance

http://www.AniPhyo.com/ -This is my ABC appearance on Nov 13, 2007. I’ll show you how to make my raw food recipe for “All American Apple Pie” recipe. Gluten free, wheat free, sugar free, organic, dairy free and good for you!! Delicious.

Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients:

http://www.AniPhyo.com

Duration : 0:6:29

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PART 2: A Day of Healthy Eating – Lunch

Easy delicious quesadillas with a vegetarian version for a healthy lunch everyone will love!
I hope you Subscribe!!
ROUNDORAMA Blog: http://roundorama.com/
TWITTER: http://twitter.com/theRoundDiet
THE ROUND DIET Book: http://tinyurl.com/yzl8dvu

Duration : 0:10:4

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5 Reasons to become a vegetarian – Mediterraneanbook.com

http://ww.mediterreneanbook.com offers a translation of one of the latest interviews of Tiziano Terzani (14 September 1938 – 28 July 2004 , an Italian journalist and writer, (http://en.wikipedia.org/wiki/Tiziano_Terzani) read more.

He explains us why he was a vegetarian.

Duration : 0:1:31

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I ❤ Fruity Living Green Salad Recipes & Fruit Salad Dressing Recipes+Raw Food Magazine: Vibrance!

Summer Salad Recipes *
Alternative Medicine Magazine *
Easy Healthy Recipes *
Raw Food Magazines *
Vegetable Salad Recipes *
Pear Salad Recipe *
Chopped Salad Recipe *

http://VibranceMagazine.com

edited by David Klein, PhD
is my Favorite Natural Health Magazine!

Romaine-Celery-Cucumber-Pear-Orange
Living Green Salad Recipe with a
Delicious Orange Citrus-Avocado-Fennel
Low Calorie Salad Dressing Recipe

* I n g r e d i e n t s *
For the DRESSING:
— 2 Oranges
— 1 bunch of Fennel leaves
— 1 Avocado, roughly chopped

For the SALAD:
— 1 head of Romaine Lettuce
— 1 head of Celery
— 2 Pears
— 1 Cucumber*
— 2-4 Oranges (enough to make about 2 cups worth of orange segments)
*unpeeled if organic, peeled if inorganic

* P r e p a r a t i o n *
— 1) For the dressing, use a manual citrus juicer or a citrus hand juicer to squeeze the juice of 2 oranges into your Vita-Mix blender, or other high-powered blender of your choice. http://bit.ly/GZsuq or http://bit.ly/3OTXD9

— 2) By hand, break the fennel leaves into smaller pieces & toss them along with the roughly chopped avocado into your Vitamix blender as well.

— 3) Blend until desired consistency is reached.

— 4) For the salad, chop the romaine lettuce leaves, celery stalks, pears, orange segments & cucumber all into bite-sized pieces with a chef’s knife & toss together in a large serving bowl.

— 5) Drizzle dressing over salad or offer it on the side…enjoy!

* I n s p i r a t i o n *
— When hot, dehydrated & hungry, it feels good to make a recipe that’s full of greens, yet also delicious, satisfying & thirst-quenching! Isn’t this salad gorgeous? So light, tasty & refreshing… beautiful too! I’ve found that cutting the excess fat out of our diets helps with weight loss & regeneration, as well as for increased mental clarity & higher levels of energy.

— I might be looking on the skinny side lately, but lately I’ve been eating very low-fat as part of my own personal summer detox program. I do plan on doing some deeper healing & total regeneration, so do not be alarmed if/when I temporarily get skinnier. Krista can vouch for the fact that because of all the years I spent bodybuilding, the ‘good’ part that came from all that abuse I did to my body in the gym is that today my muscles are very quick to respond to any weight training I do. So when I re-enter a building phase again this fall and winter, you’ll literally see me gain 5 pounds of quality tissue and/or muscle in a week. Krista says that on a day-to-day basis she can literally see if I’ve gained or lost a pound, and from where (I suppose it doesn’t hurt that she sees me naked all the time because of where we live http://bit.ly/2TGi1V)

— My search for true radiant health has lead me to a low fat raw vegan diet; that’s just how it turned out. I focus on getting my energy from fruit & eating a lot of salads and greens, along with getting even more greens from juices & smoothies. But the key is that I don’t heat or cook anything I eat. I also eat a lot of high-water fruits & vegetables. I don’t eat any dehydrated foods at this time & the densest foods I currently eat are only avocados & thai young coconuts.

— Remember to take care of yourself! Focus on eating & drinking lots of low-fat, high-water fruits & vegetables! If you’re a beginner, do not stress out! Just continually get more of the junk out of your diet & steadily replace it with more good stuff, as you are worth it! And keep on coming back to this channel for some deeper and deeper healing!

—*—*—*— VIBRANCE MAGAZINE —*—*—*—
DAN’S FAVORITE RAW FOOD MAGAZINE!
** http://VibranceMagazine.com to subscribe **

— If you’re looking for some inspiration in written form that goes along with these videos, I *highly* recommend you subscribing to VIBRANCE MAGAZINE, my *favorite* raw food magazine. Formerly known as “Living Nutrition Magazine” from 1996-2008, today VIBRANCE is published twice a year exclusively in digital form.

— Each issue is jam-packed with highly illuminating content that is beneficial, informative & most importantly easily applicable to *your* life. Past topics include raw vegan athletes, restoring our earth to vibrant health, victories over compulsive eating & recipes for elegant raw food party-pleasers.

— I truly think you’ll enjoy this magazine….for you know me….if I didn’t think it was high-quality information, then I wouldn’t be sharing it with you! It really is raw food inspiration of the highest caliber.

❤ You Like?…Please Subscribe to this Channel! ❤
❤ Friend me on Facebook! http://bit.ly/1acIhU ❤

Love, Dan


Your love & support for the liferegenerator is infinitely appreciated: http://bit.ly/1HBxQC

Duration : 0:9:42

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