Posts Tagged ‘indian’
How To Cook Quick and easy Recipes – Recipes Never Seen Before
January 18th, 2012 | 
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Duration : 0:2:12
Posted in easy vegetarian recipes | 
Tags: Alligator, bread, cajun, Cajun Recipes, Cajun Sexy Cooking, chapati, chefs, China, cook, cookbook, cooking, cuisine, diet, diver, Easy, flat, Flour, Food, free ebooks, fulka, healthy, How, indian, kindle cook ebook, Learn, LowFat, phulka, raising, recipe, recipes, recipes ebook, ROTI, Rotti, scallop, scallops, sea, secrets, self, Spicy, to, Vegan, Vegetarian, video, wheat, Whole | 
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Indian Vegetarian Gourmet – Indian style Pasta
Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy recipe.
Duration : 0:8:2
How to Cook Broccoli Soup – Healthy Vegetarian Recipe
How to Cook Broccoli Soup – Healthy Vegetarian Recipe
There are many nutritional benefits of broccoli. Broccoli is nutrient dense and it’s low in calories, one cup is only 45 calories. Brocollu nutrition contains Vitamins C, K, A, B6, B2, E, B1, B3, B5, Folate, Manganese, Fiber, Tryptohphan, Potassium, Phosphorus, Magnesium, Protein, Omega 3 fatty acids, Iron, Calcium, and Zinc.
Broccoli is high in fiber, which helps maintain a healthy gastrointestinal (GI) tract. It also helps in the reduction of cholesterol levels in the blood a great addition to broccoli nutrition
What I did not know about broccolu nutrition is that it contains large amounts of calcium. This helps prevent osteoporosis. Calcium promotes healthy bones as well as helps speed fat burn. It also slows down the body’s production of cortisol, a stress hormone. This has been connected to stomach fat and food cravings.
Broccoli is a good source of folic acid (folate). Folic acid is also needed for the normal growth of tissue. A great source for pregnant women. Vitamin C is a powerful antioxidant and anti-inflammatory. It helps relieve cold symptoms. It helps the body with the absorption of iron.
Duration : 0:7:12
Posted in healthy vegetarian recipes |
Tags: agarwal, appetizer, broccoli, brocili, Brocoli, cook, cooking, cuisine, dinner, dish, eating, famous, Food, Foods, gordon, healthy, How, indian, indien, Jamie, kapoor, kapur, Kitchen, make, masala, oliver, Prepare, ramsey, recipe, recipes, restaurant, ruby, salad, sanjeev, sauce, soup, soups, stew, to, Vegetarian, vegeterian, vineet |
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Easy Vegetable Samosa Recipe
Easy Vegetable Samosa Recipe 
For list of ingredients and more recipes check out my blog, http://spicediary.com/2010/07/12/vegetables-samosas/
Duration : 0:2:25
Stir Fry Collard Greens Recipe by Manjula, Vegetarian Gourmet Cooking
View full recipe at http://www.manjulaskitchen.com/2011/11/30/stir-fry-collard-greens/
Learn how to make Stir-Fry Collard Greens Recipe by Manjula.
Ingredients:
About 8 collard green leaves or 4 cups sliced
1 tablespoon oil
1 teaspoon cumin seeds (jeera)
4 whole red chilies
1 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon shredded ginger
1 teaspoon lemon juice
Duration : 0:4:57
Palak Dal – Spinach Dal – Paalakura Pappu – Indian Vegetarian Recipe
Description: This is one of the easy healthy dish and a rich source of protien for vegetarians.
It tastes great when served with a dollop of ghee on hot rice, Chapathi,Phulka, Roti, Paratha.
Serves : 2 persons
Ingredients:
Toordal (Split Pigeon Peas) -1/3 cup (washed andd soaked in clean water for about 15 min)
Spinach (washed and finelu chopped) – 2 cups
Green Chillies – 5 no (finely chopped) or to taste
Onion (finely chopped) – 1/2 cup
Dry Red Chillies – 2 (broken into 2)
Mustard seeds – 1/4 tsp
Cumin seeds – 1/4 tsp
Curry Leaves – 1 sprig
Garlic – 1 clove(finely chopped)
Salt -to taste
Hing -1/8 tsp
Butter or Ghee – 1 tsp
Oil -1 Tbsp
Water -1 1/2 cups
Procedure :
Step 1 : Into a pressure cooker add the soaked dal, Spinach, Onion and Green Chillies and add about 1 1/2 cups of water.
Step 2 : Turn on the stove and pressure cook all of them till three whistles.
Step 3 : Rest the Pressure cooker till all the pressure goes down by itself.
Step 4 : Open the pressure cooker lid add salt then again bring the entire mixture into a rolling boil.
Step 5 : Mash the Dal little bit if required.
Step 5 : Meanwhile let’s do the seasoning.
Step 6 : In a small pan add oil and turn on the heat wait till the oil is nice and hot
Step 7 : Add mustard seeds wait till they start popping then add cumin seeds wait till they turn golden brown then add garlic, curry leaves, turmeric powder, red chillies and Hing
Step 8 : Saute it and immediately add the seasoned oil (tadka) into the boiling dal.
Step 9 : Add ghee on top of the Dal.
Step 10 : Serve it with Rice, Roti, Paratha, Phulka and enjoy.
Duration : 0:8:11
Indian Vegetarian Recipes and Cooking – Paani Puri- Andhra Recipes – Telugu Vantalu
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/paanipuri
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos.
Duration : 0:7:51
Posted in quick vegetarian recipes |
Tags: Andhra, Bhojan, Bhojanamu, cooking, Easy, Food, Gayatri, Gayatrivantillu, healthy, Homely, indian, less, Method, microwave, oil, Paani, Pani, partner, Poori, procedure, process, Puri, Quick, recipe, recipies, Ruchulu, Sampradaya, south, Spicy, tasty, Telugu, Tips, traditional, Vantalu, Vantillu, Vegetarian, video, youtube |
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Indian Vegetarian Recipes and Cooking – Andhra Recipes – Telugu Vantalu – Paala Kova (Doodh Peda)
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/paalakova
This site contains a number of other video recipes. For each recipe find the English Text on my website. My video narration is in Telugu while the recipe text is in English. By reading the text and watching my video, Non-Telugus would also be able to follow the recipe. In short, language in the videos shouldn’t be a barrier to understand the content of my videos.
Duration : 0:7:33
Posted in easy vegetarian recipes |
Tags: Andhra, Bhojan, Bhojanamu, cooking, Doodh, Dudh, Easy, Food, Gayatri, Gayatrivantillu, healthy, Homely, indian, Khoa, Kova, less, Method, microwave, oil, Paala, partner, Peda, procedure, process, Quick, recipe, recipies, Ruchulu, Sampradaya, south, Spicy, tasty, Telugu, Tips, traditional, Vantalu, Vantillu, Vegetarian, video, youtube |
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Mathri,Salted Crackers by Manjula, Indian Vegetarian recipe
View full recipe at http://www.manjulaskitchen.com/2007/10/21/mathri-salted-crackers/
INGREDIENTS:
Makes 40 to 50
2 cups all purpose flour (plain flour or mada)
1/4 cup sooji (semolina flour)
1 teaspoon salt
1 teaspoon ajwain
4 tablespoons oil
1/2 cup + 2 tablespoons Luke warm water
Oil to fry
Duration : 0:7:30
Palakoora curry (Spinach Stir Fry) Palak curry – Indian Vegetarian Recipe
Palakoora Pulusu Koora
Description : This is a great alternative to the regular dal recipe. A great blend of dal and greens.
So here is the easy tasty and healthy recipe I make for atleast every two weeks.
Serves 3 to 4
Ingredients :
Spinach – 1 bunch or 5 cups
Onion (chopped) – 1 heaping cup
Moong Dal – 4 Tbsp
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp
Tamarind – lime size ball
Curry Leaves – 1 sprig
Oil – 2 Tbsp
Salt – to taste
Red Chilli Whole (broken) – 2
Green Chillies (chopped) – 2 Tbsp or to taste
Ginger (grated)- 1 tsp
Garlic – 2 big cloves
Procedure :
Step 1 : Soak Moong Dal for atleast half an hour
Step 2 : Heat a pan and add oil, when the oil is hot add mustard seeds, cumin seeds, curry leaves, red chilli whole.
Step 3 : Add Ginger garlic green chillies and cook till all the raw flavour of the ginger garlic is lost
Step 4 : Add onion and 1/4 ttsp of salt and reduce the heat between MEDIUM to LOW, cover and cook till the onion turn tranperant.
Step 5 : Add spinach and tamarind and cover it to cook till the dal and spinach are cooked well.
Step 6 : The dal will be cooked from the moisture that is oozed from the Spinach if not add extra water to cook the dal. Cook for 7 to 10 min covered, keep stirring once in a while, take care not to burn anything.
Step 7 : Add salt to taste and open the cover and cook for another two min till all the water is evaporated and everything is cooked well.
Step 8 : Serve it hot with rice.
Duration : 0:5:35