Original Vegetarian Salud (Uber Salad)

Posts Tagged ‘Kitchen’

Everybody can make beans on toast… it’s a student staple and a homely comfort… just what the doctor ordered! But with our little bit of Mexican inspiration and the help of Tom Ska we prove that this version goes off with a bang. Served with a dollop of guacamole this brunch or lunch recipe is perfect. Why not make it ahead of time and cook when required.

Get the recipe here: http://sortedfood.com/beansontoast

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Check out Tom’s channel here: http://youtube.com/tomska

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Duration : 0:6:4

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This healthy, low-fat soup is full of vitamins, minerals, and fiber. Perfect for cold days and New Year’s resolutions to eat healthy! A vegetarian borscht (beet soup) recipe and trip to an organic farm!

HILAH COOKING: New Episodes Every Tuesday and Thursday!

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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

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More info at http://hilahcooking.com/vegetarian-borscht

Borscht soup INGREDIENTS:

1 pound beets (about 3)
1 large onion
2 large carrots
1 cup shredded cabbage
2 tablespoons olive oil
4 cups vegetable broth
1 teaspoon salt (approximate measure, depending on the saltiness of your broth)
1 lemon
Black pepper
Optional: sour cream, fresh dill

DIRECTIONS:

Peel the beets and carrots and cut into matchsticks about 2″ by 1/8″.
Cut the onion in half from top to bottom, then cross-ways to make little C-shaped onion slices.
Heat the oil in a large saucepot over medium heat until warm.
Saute the beets and carrots and onions for about 10 minutes.
Add the cabbage, broth and salt.
Bring to a boil, then turn down the heat and simmer, covered, about 20 minutes until everything is tender.
Season with pepper and lemon juice. I used an entire lemon. It should taste tangy and sweet.
Serve with a dollop of sour cream if you like, and/or some fresh dill.
This may also be served cold with good results.

Duration : 0:16:4

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Duration : 0:8:41

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

Duration : 0:6:10

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MORE Healthy Recipes! :
Ice Cream Alternative: http://youtu.be/xI_1gcAk0Ik
Delicious and Flavorful Green Beans Recipe : http://youtu.be/rvbLxnrZHvY
Easy Fresh and Tangy Chicken Lettuce Cups : http://youtu.be/5q8zrexDupA
The Easiest Turkey Soup Recipe : http://youtu.be/x03VxbZs7XQ
Sweet and Spicy Vegetable Lasagna : http://youtu.be/CIjVzz8COF8
Simple Chicken Veggie Wraps Recipe : http://youtu.be/mdij8TwAkNg
Savory Apple Cinnamon French Toast with Egg Whites Recipe: http://youtu.be/–u_Fh0Saxk
Turkey Burgers with Spinach and Feta Cheese: http://youtu.be/tRvWe2XhLGk
DIY Chocolate Covered Strawberries | Easy Chocolate Dessert: http://youtu.be/KygR7ZNIW2E

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Hey Guys! I heard you loud and clear! Here’s another option for all my vegetarian friends, or really anyone who loves vegetables! This easy, quick, and healthy Vegetarian Stuffed Peppers Recipe is really delicious and quite filling! It can be whipped up in no time and your family will love it! Give it a try! Hope it helps!

xoxo Nap

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Naptural85 Naptural85 Naptural85 Naptural 85 Natural85 Naptural85
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Naptural85 Vlog Naptural85 Vlog Naptural85 Vlog Recipes Fun Vegetarian Recipe Vegetarian Stuffed Peppers How To Make

Duration : 0:2:55

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MORE Healthy Recipes! :
Sweet and Spicy Vegetable Lasagna : http://youtu.be/CIjVzz8COF8
Simple Chicken Veggie Wraps Recipe : http://youtu.be/mdij8TwAkNg
Savory Apple Cinnamon French Toast with Egg Whites Recipe: http://youtu.be/–u_Fh0Saxk
Turkey Burgers with Spinach and Feta Cheese: http://youtu.be/tRvWe2XhLGk
Ice Cream Alternative: http://youtu.be/xI_1gcAk0Ik

Check Out My Hair Channel! : http://youtube.com/naptural85
Catch Me on Twitter! : http://twitter.com/Nap85
Facebook! : http://www.facebook.com/pages/Naptural85/103009129782691
Blog! : http://www.Naptural85.com

Mmmm, this Turkey Soup is SO delicious! I love quick, easy, one-pot recipes; this one is probably one of the easiest recipes I’ve uploaded thus far! Please give it a try, I know you’ll love it!

xoxo Nap

Duration : 0:2:2

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http://EasyRecipesHQ.com – Tomato Pasta Sauce -This fresh Tomato Sauce recipe is easy and pain free. You can use canned tomatoes instead of the fresh tomatoes that we use here and you will still have great results. This Tomato Sauce goes with nearly everything, fish, meat, pasta, vegetarian dishes and of course is great to use in dishes such as lasagne, cannelloni. It takes about 30 minutes to make and will keep for about 10 days in the refrigerator. It also freezes great too. So we encourage to give this fresh Tomato Sauce a try, and we guarantee that once you try it you will never want the store bought sauce again!

Duration : 0:9:22

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MORE Healthy Recipes! :
Easy Fresh and Tangy Chicken Lettuce Cups : http://youtu.be/5q8zrexDupA
The Easiest Turkey Soup Recipe : http://youtu.be/x03VxbZs7XQ
Sweet and Spicy Vegetable Lasagna : http://youtu.be/CIjVzz8COF8
Simple Chicken Veggie Wraps Recipe : http://youtu.be/mdij8TwAkNg
Savory Apple Cinnamon French Toast with Egg Whites Recipe: http://youtu.be/–u_Fh0Saxk
Turkey Burgers with Spinach and Feta Cheese: http://youtu.be/tRvWe2XhLGk
Ice Cream Alternative: http://youtu.be/xI_1gcAk0Ik

Check Out My Hair Channel! : http://youtube.com/naptural85
Catch Me on Twitter! : http://twitter.com/Nap85
Facebook! : http://www.facebook.com/pages/Naptural85/103009129782691
Blog! : http://www.Naptural85.com

Hey Guys! Here’s a delicious green bean recipe that is quick and really flavorful! Enjoy!

xoxo Nap

Duration : 0:2:29

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How to Cook Bread Bhel (Quick Indian Masala Snack) – Vegetarian Recipe

Duration : 0:3:32

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Visit http://www.learnrawfood.com to see more raw food recipes. A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People”, this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw

Enjoying raw food for breakfast, lunch, dinner, dessert…and even in-between meal snacking is easy, healthy and FUN.

In this video, raw food chef and author Jennifer Cornbleet introduces you to the world of uncooked cuisine and gives you a sneak peek at what’s in store for you if you order her new DVD Raw Food Made Easy for 1 or 2 People.

Seeing is believing! So in this raw food introduction video, Jennifer gives you a look at four of her favorite raw food recipes and discusses some of the ‘magic’ behind their creation:

• Smooth Ranch Dressing — with an unexpected ingredient that makes this dressing rich and creamy even though it’s made without dairy products.

• Mediterranean Kale — with a technique that turns crunchy kale into silky, soft ribbons of flavor that soak up flavorful dressings like a sponge.

• Zucchini Noodles with Marinara — with a special tool that turns zucchini into a low-carb fettuccine that fits any eating plan.

• Chocolate Mousse Tart — with a surprise ingredient that delivers a rich, velvety texture without cholesterol.

If you want to dive in to raw food completely…or simply dip your toe into the water of this exciting branch of healthy eating… this video is a great way to sample Jennifer’s DVD Raw Food Made Easy for 1 or 2 People. The DVD provides the basics and beyond:

• How to set up your kitchen with basic equipment and staple ingredients
• How to purchase the right fresh ingredients each week
• How to use a knife, blender, food processor, juicer, and other kitchen tools
• How to prepare a few items in advance so that daily meals are quick and easy
• How to master delicious dishes for breakfast, lunch, dinner, dessert…and even in-between meal snacking

DVD bonus features include a detailed study guide with recipes, a section on portable lunches, and Jennifer’s specialty: Travel in the Raw!

So prepare your senses to be delighted when Jennifer Cornbleet shows you how to enjoy food the way Mother Nature intended it to be: raw and delicious!

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Duration : 0:2:18

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