Posts Tagged ‘meal’
Healthy Dessert Recipe, Blueberry Pie – Raw Food Style
http://alkalinehealth.net
Certified raw food chef, Christie Kellog shares a great recipe with us for a raw food blueberry pie.
The crust is made from almonds and dates. The filling is blueberries and bananas.
I was there to taste the results and can tell you it was yummy.
Visit her at http:RawinaNutshell.com
Duration : 0:9:26
Chipotle Bean Burrito Recipe
Get the Recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001949753
Add guacamole and chips to this vegetarian dish for a hearty Mexican meal.
Total: 30 minutes
Yield: 6 servings (serving size: 1 burrito)
Preparation
1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork.
2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.
Nutritional Information
Calories:
361
Fat:
10.3g (sat 3.8g,mono 3.1g,poly 2g)
Protein:
16.8g
Carbohydrate:
52.2g
Fiber:
11.4g
Cholesterol:
19mg
Iron:
3.3mg
Sodium:
735mg
Calcium:
395mg
Maureen Callahan, Cooking Light, JANUARY 2010
Get more Dinner Tonight Recipes: http://www.myrecipes.com/quick-and-easy/dinner-tonight/
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Duration : 0:2:25
Raw Vegan Recipe: Watermelon Aqua Fresca
http://www.JasonWrobel.com http://www.MyOjio.com
In this totally wacky summertime recipe demo, celebrity raw vegan chef and lifestyle coach Jason Wrobel, aka J-Wro, shows you how to easily make a fresh Watermelon Agua Fresca infused with superfoods. It’s totally organic, raw, vegan, gluten-free, wheat-free, low glycemic and loaded with potent enzymes and nutrients. Super hydrating, loaded with lycopene and, of course, tastes like Summertime! All you need is a VitaMix blender, the spirit of Ricardo Montalban and a one-way ticket to Fantasy Island!
Duration : 0:5:0
Persian Vegan Salad Olivieh easy tutorial – Nasim (in english & farsi)
http://www.peacethunder.com
Healthy vegan cooking show #2: How to make vegan persian salad olivieh. This tutorial is in English and Farsi languages. Most persians enjoy eating this food and it is served with sandwich bread. A non-vegan version of this food contains meat, egg and mayonnaise sause which are excluded.
The ingredients are: potato carrot tofu corn green peas spices such as pepper turmeric salt, cucumber pickle and vegan mayonnaise.
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Duration : 0:6:51
Raw Vegan Recipe: Raw Chocolate Fudge Sauce
http://www.JasonWrobel.com http://www.MyOjio.com
This this masterful, magical and mind-blowing raw vegan dessert sauce demo, celebrity chef Jason Wrobel shows you how to make an ultra decadent, delicious, low-glycemic Raw Chocolate Fudge Sauce. Drizzle it, paint with it, take it into the bedroom, heck, even change the oil in your car with it and see what happens!
1 1/2 cups clear agave nectar
1/2 cup raw cacao powder
1/8 cup mesquite powder
1/2 tsp. ground vanilla powder
1/8 tsp. himalayan crystal salt
3/4 cup raw coconut oil
Pinch cinnamon (optional)
Blend for 30-45 seconds on high speed in a VitaMix blender. Serve over ice cream, cookies, pancakes or someone you love. Be gentle.
Duration : 0:4:15
MOLSON CANADIAN VEGETARIAN CHILI VIDEO RECIPE!!
John cooks us up some veggie chili using Molson Canadian beer!
VOTE for us on the Okanagan Spring Brewery facebook page. Go here: http://www.facebook.com/okspring?sk=app_202780373092068 and click Vote, then search for “head” – vote for Headbanger’s Ball every day! PLEASE!
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chili recipe video molson canadian beer beans cooking cook chef kitchen dining meal eat food how-to delicious yummy hannysocks richmond bc canada vlogging vloggers vlog today
Duration : 0:6:18
Raw Vegan Recipe: Triple Berry Gelato
http://www.JasonWrobel.com http://www.MyOjio.com
This this innovative, energized and over-the-top raw vegan ice cream food demo, celebrity chef Jason Wrobel shows you how to make a sugar-free, gluten-free, soy-free superfood Immuno Mushroom Ice Cream. Prepare your forearms and your tastebuds, partner.
2 full bags organic frozen mixed berries
8 oz. filtered ice cubes
2 TBS. mesquite powder
2 TBS. lucuma powder
6 TBS. tocotreinols
1/2 dropperful vanilla stevia
1 tsp. camu camu powder
1/2 tsp. ground vanilla powder
1 TBS. raw coconut oil
Plunge vigorously on high-speed in a VitaMix blender for at least 45-60 seconds. Check for a creamy, even consistency. Top with Raw Chocolate Fudge Sauce. And remember to eat your spinach first before attempting this recipe, okay Popeye?
Duration : 0:4:24
Raw Vegan Recipe: Orange Julius Drink
http://www.JasonWrobel.com http://www.MyOjio.com
In this electrifying and hilarious raw vegan recipe demo, celebrity raw vegan chef and lifestyle coach Jason Wrobel, aka J-Wro, shows you how to rock an old-school Orange Julius drink – non-dairy superfood style. It’s totally organic, raw, vegan, gluten-free, wheat-free, low glycemic and loaded with potent enzymes and nutrients. This amazing new recipe is high in vitamin C, magnesium, essential fatty acids and tastes like a freakin’ creamsicle!!!
Duration : 0:5:6
http://www.JasonWrobel.com http://www.MyOjio.com
http://www.JasonWrobel.com http://www.MyOjio.com