Original Vegetarian Salud (Uber Salad)

Posts Tagged ‘Vegan’

Follow the little frugal gardener on her journey to pruning. Visit her on Facebook for more info and updates.

http://www.facebook.com/pages/The-Frugal-Gardener

/232957796774601

Music From: Maple Story

Duration : 0:3:32

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Vegan cooking. For everything you need to know, go to: http://www.TheSexyVegan.com

Duration : 0:4:20

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The I Feel Good vegetarian cooking class is delivered to you on-line via video each day for a week. It is designed for busy people who want to discover how to cook quick, easy and healthy vegetarian meals that are child friendly and will save you time and money in the kitchen.

The class is 100% free, and is a step by step approach to help you become more confident in the kitchen and live a healthier life.

In the class you will discover…

- How to cook quick health vegetarian meals in 30 minutes or less.

- How to save time and money in the kitchen.

- Delicious breakfasts, working lunches and dinner ideas plus healthy deserts and snacks.

- Cooking tips and techniques that chefs learn, to make cooking quick and easy.

- How to shop for ingredients and what to look for in produce to ensure it’s really fresh.

- What to have in your pantry at all times to make cooking quick and easy.

- How to cook without making a huge mess.

- How to plan weekly meals to ensure you have variety and are never bored.

- How to cook without recipes.

- What to with all the veggies in fridge at the end of the week before they are past their best.

- How to cook with lentil and pulses (beans).

- How to be a healthy vegetarian by knowing where to get all the nutrients you need (protein, calcium, iron etc).

- Plus learn about all the health, environmental and compassionate benefits of being a vegetarian.

Duration : 0:3:49

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Technorati Tags: adam, classes, Cookbooks, cooking, feel, Food, good, Guthrie, health, Matters, Vegan, veganism, Vegetarian, vegetarianism

A discussion of three cookbooks: 30-Minute Vegetarian Recipes, Cookouts Veggie Style!, and Must Have Been Something I Ate.

Duration : 0:7:6

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Technorati Tags: Cookbooks, nutrition, raw food cooking kitchen, recipes, Vegan, Vegetarian

Visit http://www.learnrawfood.com to see more raw food recipes. A great companion item to the best-selling book, “Raw Food Made Easy for 1 or 2 People”, this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients– Advance Preparation– Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk– Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls– Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta– Dessert: Chocolate Mousse Tart– Travel In The Raw

Enjoying raw food for breakfast, lunch, dinner, dessert…and even in-between meal snacking is easy, healthy and FUN.

In this video, raw food chef and author Jennifer Cornbleet introduces you to the world of uncooked cuisine and gives you a sneak peek at what’s in store for you if you order her new DVD Raw Food Made Easy for 1 or 2 People.

Seeing is believing! So in this raw food introduction video, Jennifer gives you a look at four of her favorite raw food recipes and discusses some of the ‘magic’ behind their creation:

• Smooth Ranch Dressing — with an unexpected ingredient that makes this dressing rich and creamy even though it’s made without dairy products.

• Mediterranean Kale — with a technique that turns crunchy kale into silky, soft ribbons of flavor that soak up flavorful dressings like a sponge.

• Zucchini Noodles with Marinara — with a special tool that turns zucchini into a low-carb fettuccine that fits any eating plan.

• Chocolate Mousse Tart — with a surprise ingredient that delivers a rich, velvety texture without cholesterol.

If you want to dive in to raw food completely…or simply dip your toe into the water of this exciting branch of healthy eating… this video is a great way to sample Jennifer’s DVD Raw Food Made Easy for 1 or 2 People. The DVD provides the basics and beyond:

• How to set up your kitchen with basic equipment and staple ingredients
• How to purchase the right fresh ingredients each week
• How to use a knife, blender, food processor, juicer, and other kitchen tools
• How to prepare a few items in advance so that daily meals are quick and easy
• How to master delicious dishes for breakfast, lunch, dinner, dessert…and even in-between meal snacking

DVD bonus features include a detailed study guide with recipes, a section on portable lunches, and Jennifer’s specialty: Travel in the Raw!

So prepare your senses to be delighted when Jennifer Cornbleet shows you how to enjoy food the way Mother Nature intended it to be: raw and delicious!

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Duration : 0:2:18

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Technorati Tags: beef, cook, cooking, cuisine, DVD, Easy, easy raw food, easy raw recipes, Food, fruit, green smoothie recipe, health, healthy, healthy recipes, Jennifer Cornbleet, Kitchen, learn raw food, raw, raw dessert recipe, raw dessert recipes, raw diet, raw food easy, raw food made easy, raw food recipe, raw food recipes, raw recipe, raw recipes, raw salad recipe, raw smoothie recipe, recipe, restaurant, teaser, Vegan, vegetables, Vegetarian, veggie

Firefighter Rip Esselstyn shows some of the non-froo froo low fat vegan recipes from his new book.

Austin Texas firefighter, Rip Esselstyn, made a bet with a fellow firefighter, JT: if JT would just eat the way Rip ate for 28 days, then JT’s cholesterol would come down from 364 to 150.

JT’s father and grandfather had both died in their 50s from heart attacks, so bringing JT’s cholesterol down was crucial for him .

Rip won the bet — and saved JT’s life.

Look at the food the all the guys in the fire house in Austin are eating now — then get a copy of Rip’s book and start eating this way yourself:

https://secure2.vegsource.com/catalog/product_info.php?cPath=89&products_id=333

Duration : 0:7:4

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Technorati Tags: engine 2 diet, health, low-fat, plant strong, plantbased, recipes, rip esselstyn, Vegan

http://fitfortwo.tv

Marta and Brock share a new recipe inspired by celebrity chef Tal Ronnen. This alternative to cheese takes a bit of patience to make but is well worth the wait! It’s healthy, creamy, and organic! Try this for your next dinner party and see if anyone notices that it’s not real cheese

Follow us on Twitter: http://twitter.com/fitfortwo
Like us on Facebook: http://facebook.com/fitfortwotv
Find the recipe here: http://bit.ly/VeganCashewCheese

Duration : 0:8:34

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For more Info see : http://www.thecoolvegetarian.com

In this short video, Dr. Doug Graham, author of the 80 10 10 diet discusses why he created the 80 10 10 diet and shares what results people can expect from following a high carb, low fat, low protein dietary lifestyle.

Music courtesy of Sheena Grobb (www.sheenagrobb.com)

Duration : 0:6:16

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Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. Former owner of the “Blossoming Lotus” restaurant on Kauai, he specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe.

Duration : 0:15:45

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Technorati Tags: +Hawaii, Blossoming Lotus, cooking, Kauai, Life on Maui, mark reinfeld, raw food, recipe, restaurant, Steven Freid, Vegan, veganism, Vegetarian, vegetarianism

This video recipe will show you how to make turkey burgers that are downright juicy, moist and flavorful. I’ve had turkey burgers in the past that where either extremely dry or extremely mushy, but not this recipe!

This turkey burger recipe creates the perfect texture. Nice and firm, yet moist and succulent.

You can certainly adjust the seasonings to your liking!

GET RECIPE:

http://divascancook.com/2011/09/juicy-easy-turkey-burgers-recipe.html

Muisc by Kevin MacLeod

I love how easy and quick this recipe is. Triple the batch and freeze the cooked turkey burger patties for a quick lunch or dinner on those busy days.

Duration : 0:3:29

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